Small apple tatin

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Small apple tatin
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vegetarian recipe
vegan recipe
egg free recipe
lactose free recipe
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The advice : You can serve these fabulous apple tatin with vanilla ice cream or with home-made chantilly cream

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

autumn

Autumn

winter

Winter

spring

Spring

Mini tatin aux pommes 5
Mini tatin aux pommes 4
Mini tatin aux pommes 3
Mini tatin aux pommes 2
Mini tatin aux pommes 1

Ingredients :

  • 1/4 cup of brown sugar
  • 1 sweet shortcut pastry
  • 2/5 cup of water
  • 7 apples

Preparation :

  • Peel apples, cut them into 8 and cook them in a saucepan for 20 minutes. Apples should be meltingly soft.
  • Prepare the caramel : heat in a saucepan water and sugar until you got a gold color. Stop heating and put the caramel into the 5 or 6 baking pan.
  • Put apple quarters into the caramel by squeezing them (more there is apple, the better it is)
  • Cut 5 circle with the size of your baking pan in the shortcrust pastry and put the pastry in the apple.
  • Bake the small pie for 20/25 minutes at 180°C/356°F. The dough should be gold.
  • Turn out tartelettes and serve them.

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