Eggplants pie Tatin style

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30 min Preparation

30 min Cooking

0 min Waiting

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The advice : It is a perfect dish for picnic.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

Summer

Autumn

Ingredients :

Salt, thyme
1 shortcut pastry
Half goat's cheese log
2 eggplants
3 red onions
Olive oil

Preparation :

Wash eggplants, slice them.
Fry eggplant slices in a pan with olive oil, water, thyme and salt during 20 minutes.
Chop finely red onions, and fry them in a pan with olive oil during 10/15 minutes.
Put 3 eggplant slices in 6 tartlets baking tin.
Then, add 2 tablespoons of onions on top of eggplant slices
Slice the goat cheese log and put 2 slices on tartlets with onions.
Bake the pie dough, spread it and cut it into 6 little circles. Put them on tartlets
Put tartlets in the oven at 210°C (410°F) during 30 minutes. Pie doughs should be brown.