Homemade custard
I wanna do it!
0
I did it, Yummy !
0
Save
Print
![vegetarian recipe vegetarian recipe](/resources/img/recipe/vegetarian.png)
![gluten free recipe gluten free recipe](/resources/img/recipe/no-gluten.png)
![oven free recipe oven free recipe](/resources/img/recipe/no-oven.png)
Hover icons above for more information.
The advice :
To be served with a chocolate cake.
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
![all](/resources/img/seasons/all.png)
4 seasons
Ingredients :
- 6 egg yolks
- 4 cups of milk
- 1 teaspoon of cornflour
- 1 vanilla pod
- 2/5 cup of sugar
Preparation :
- Boil the milk in a saucepan with a vanilla pod slice into two pieces. Warm up during few minutes
- Mix the egg yolk with sugar and cornflour in a bowl, add the hot milk step by step in the bowl.
- Pour in the saucepan, cook by mixing in with a low heat. Once the cream is cooked
- Pour the cream on a cold container and keep it in the fridge.
You enjoyed this recipe, I give you more :
Chocolate and almond tapioca
Cookies
![](http://iamhungry.s3.amazonaws.com/production/images/rect_photos/000/003/049/thumb/banana-bread-chocolat-noix.jpg?1565555800)
Breakfast banana bread
Chocolate hazelnuts muffins
![](http://iamhungry.s3.amazonaws.com/production/images/rect_photos/000/003/521/thumb/banana-bread-cacao-chocolat-noisette-1c.jpg?1565557815)
Chocolate banana bread
Your comments
Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
36