Sun pie with zucchini and pesto rosso

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Sun pie with zucchini and pesto rosso
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vegetarian recipe
egg free recipe
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Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.





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Ingredients :

  • 1 tablespoon of mustard
  • Olive oil
  • 1 shortcut pastry
  • Sesame seeds
  • 1 big zucchini
  • 3 teaspoons of pesto rosso
  • 1/5 cup of Vercors cheese (or blue cheese)

Preparation :

  • Spread the pie pastry. Spread pesto rosso on the pie pastry edges (5 cm width) and mustard on the center.
  • Cut zucchini and cheese into slices. Put one zucchini slice, then one cheese slices, and repeat.
  • Cut the dough center by 12 as you can see on the picture, the fold up tips on zucchini.
  • Add olive oil on folded tips and add sesame seeds.
  • Put it in the hoven at 180°C/356°F during 20 minutes, the dough must be brown

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