Vietnamese bun ve- IAMHUNGRY

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I did it, Yummy !

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15 min Preparation

10 min Cooking

30 min Waiting

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The advice : This dish is well-known as bo-bun, but "bo" means beef and this one is vegetarian !

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

Summer

Ingredients :

1/3 lbs rice spaghettis
Some spring onions
5 vegetable spring rolls
1 fistful unsalted peanuts
3/5 cup of soy sauce
Some soya bean sprouts
1 carrot
1 avocado
1 branch of mint
Sesame seeds
half cucumber
Some salad leaves

Preparation :

Peel and cut into slivers the avocado, the cucumber and the carrot.
Wash salad leaves
Crush peanuts.
Chop finely mint and spring onions.
Stream rice spaghettis and let them cool down.
Cook the nems in the oven or in a pan, they should be crispy.
Into 2 bowls, leave salad leaves and then add rice spaghettis.
Then add vegetables, soya bean sprouts and nems cut in 2.
Dust bowls with peanuts, mint, spring onions and sesame seeds.
In another bowl, prepare the sauce : mix soya sauce with 1/5 cup of water and e 1/2 lemon juice.
Pour the sauce into the bun ve.