Vietnamese bun ve

I wanna do it!
16
I did it, Yummy !
4
Save
Vietnamese bun ve
pin it button

2
food lovers

vegetarian recipe
vegan recipe
gluten free recipe
egg free recipe
lactose free recipe
oven free recipe
Hover icons above for more information.

The advice : This dish is well-known as bo-bun, but "bo" means beef and this one is vegetarian !

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

summer

Summer

Ingredients :

  • 1/3 lbs rice spaghettis
  • Some spring onions
  • 5 vegetable spring rolls
  • 1 fistful unsalted peanuts
  • 3/5 cup of soy sauce
  • Some soya bean sprouts
  • 1 carrot
  • 1 avocado
  • 1 branch of mint
  • Sesame seeds
  • half cucumber
  • Some salad leaves

Preparation :

  • Peel and cut into slivers the avocado, the cucumber and the carrot.
  • Wash salad leaves
  • Crush peanuts.
  • Chop finely mint and spring onions.
  • Stream rice spaghettis and let them cool down.
  • Cook the nems in the oven or in a pan, they should be crispy.
  • Into 2 bowls, leave salad leaves and then add rice spaghettis.
  • Then add vegetables, soya bean sprouts and nems cut in 2.
  • Dust bowls with peanuts, mint, spring onions and sesame seeds.
  • In another bowl, prepare the sauce : mix soya sauce with 1/5 cup of water and e 1/2 lemon juice.
  • Pour the sauce into the bun ve.

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.