Small apple tatin- IAMHUNGRY

I wanna do it!

I did it, Yummy !

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40 min Preparation

20 min Cooking

0 min Waiting

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The advice : You can serve these fabulous apple tatin with vanilla ice cream or with home-made chantilly cream

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

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Spring

Ingredients :

1/4 cup of brown sugar
1 sweet shortcut pastry
2/5 cup of water
7 apples

Preparation :

Peel apples, cut them into 8 and cook them in a saucepan for 20 minutes. Apples should be meltingly soft.
Prepare the caramel : heat in a saucepan water and sugar until you got a gold color. Stop heating and put the caramel into the 5 or 6 baking pan.
Put apple quarters into the caramel by squeezing them (more there is apple, the better it is)
Cut 5 circle with the size of your baking pan in the shortcrust pastry and put the pastry in the apple.
Bake the small pie for 20/25 minutes at 180°C/356°F. The dough should be gold.
Turn out tartelettes and serve them.